A couple of weeks ago, some of my boyfriend's friends were coming to his apartment for dinner&drinks. Should I do something? Yes, palmeritas! The easiest dessert, perfect to grab and share. If you do them once, you'll be asked to do them again and again.
To fill a nice tray you'll only need:
-2 puff pastry
-Nocilla or other chocolate cream
-sugar
First of all, preheat the oven at 200ÂșC. After cleaning the surface where we'll do them, we spread sugar on it. We use quite a while, because the pastry is neither salty or sweet and we want it to taste sugary. Now we place the pastry on the sugar and we press a bit so it sticks on it.
If we want to go for the classic recipe we now spread more sugar on the pastry so it has sugar on both sides, but if we prefer chocolate (and obviously I do) we want a brown layer all over it.
Now it's time to shape it: it's all about folding the pastry symmetrically on both ends, as seen in the pictures, until we put them together.
When we have our pastry completely folded we can start to cut. We have to cut every 1,5cm aprox because we want them thin so they get crunchy. It's important to do it with a clean knife and do only a nice determined cut for every piece otherwise it all gets mixed up and sticky.
Place each "palmerita" in a baking tray covered with baking parchment and paint them with egg. Leave enough space because they'll grow pretty much.
Bake them for about 5-10 mins or until they are big and golden. Be very very careful! There's only a glimpse between golden and burnt! (Once I had to throw away the hole tray) Aaaand...
DONE! There they are:)
If you have to bring them somewhere like me try one (or two), just in case they're poisoned or something.
All packed & ready to go. What a super easy, delicious thing they are! The perfect mixture of soft and crunchy. Plus they make you the perfect guest haha
All packed & ready to go. What a super easy, delicious thing they are! The perfect mixture of soft and crunchy. Plus they make you the perfect guest haha